My cooking has gone through quite a transformation during the past year so I've improved from barely coping with the most basic of recipes to making variations upon variations of dishes - and I feel proud of myself! But don't think I'm some kind of chef because my husband still is at the top of his game but I've definitely stepped up and am trying to be better with each attempt. One of the recipes on my to-do list was a homemade bread. And not only any bread - I wanted to tackle the heavenly focaccia!
